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Everyday rations for the troops consisted of two types, these generally being "Wet" and "Dry" rations. Dry rations were composed of bread, cheese, butter, jam, uncooked food. Wet rations were of tea, porridge and any cooked food such a stews etc.[1]
A soldier's emergency rations was his Iron ration.
References / notes
- ↑ Edward Fraser and John Gibbons (1925). Soldier and Sailor Words and Phrases. Routledge, London p.237.
The above term is listed in our Compendium of the Great War.
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